National Institute Hosts "Ten Restaurants That Changed America," Tuesday, August 7, 2018

Ten Restaurants That Changed America: 
A Conversation with Paul Freedman

How have restaurants changed the way Americans live? Join us on Tuesday, August 7, for a catered reception and lively, informed discussion with Paul Freedman, author of "Ten Restaurants That Changed America." Richard Coraine, partner at Danny Meyer’s Union Square Hospitality Group, will join Mr. Freedman in a conversation about how the country's most influential restaurants have affected American society.

 Paul Freedman

Paul Freedman

This special event will take place at Marta, in the Redbury Hotel at 29 East 29th Street in New York City. Marta is Danny Meyer’s take on rustic Roman fare imbued with a New York sensibility. The reception, catered by executive chef Lena Ciardullo, will be held on Marta’s terrace followed by a discussion in the ballroom.

This event is a must for food lovers and anyone interested American social and cultural trends.

$50 per person
Business casual attire

Due to limited seating, please RSVP as soon as possible.

Questions? Please contact Tim Cross at admin@socialsciencesinstitute.org or 347-261-4579.